1.preliminary research: identify issues to bridge the gap between plans and ideals and the current situation

2.preliminary preparation: develop plans and visions/ideas for the food production and energy sectors

1.Survey and analysis of the current situation: Survey on the production status of food and the amount of organic resources available for energy.

2.technology survey and analysis: survey on production technology suitable for products and environment, and energy production technology required for production.

3. Numerical planning: Formulate initial investment plan, operation plan, and investment recovery plan.

4.Development of business model: Develop a regional model that is suitable for the region and can be sustained.

5.demonstration tests: conduct tests on cultivation, gas generation, power generation, residue, etc.

(Optional) Introduction of subsidies

1.Basic planning: Coordinate people (operators and consumers), goods (production facilities and installation sites), and money (initial costs and operating costs).

2.Basic design: Formulate the basic architecture, facilities, and systems necessary to realize the regional circulation model.

1.Detailed design and construction: Preparation of detailed documents for food production facilities and energy production facilities

2. facility construction: construction of food production and energy production facilities

1.start-up support: training, joint start-up of production and sales, branding of the model, etc.

2.operation support: remote monitoring of production status and regular maintenance

3.deployment support: support for circulation connections with neighboring regions and linkage with other regional systems